From Flying Dosa to Bahubali Dosa, social media has made us witness many variations of this South Indian delight that tastes best with sambhar and coconut chutney. The concept of fusion food has also made us witness Chocolate Dosa and Schezwan Dosa, which are far away from the traditional taste of this delicacy that is …
01/11Food blogger’s secret hacks to fix kitchen disasters Tips from the kitchen of Food expert and Blogger Kuljyoti Dhingra Cooking is an art, but not everyone has the skills to master that art! Right from managing those small little things in the kitchen to fixing delicacies, day-to-day cooking involves a lot of effort and it’s …
01/6Sugar cravings and health We all crave for something or the other. And according to celebrity nutritionist and author Rujuta Diwakar, the worst of all is sugar craving. In a recent IGTV video on her official Instagram account, she mentioned that sugar craving indicates poor lifestyle habits, which can further lead to other health issues. …
01/4Fortune Cookies: The symbol of luck and wisdom Prepared with flour, oil, sugar and vanilla, fortune cookies are sweet and crispy cookies that consist of a small piece of paper that carries a prophecy or message. The exact origin of the fortune cookies is still not known but it is believed that they might have …
01/5Protein shake with Sattu Sattu, also called the poor man’s protein, is an inexpensive and equally effective substitute for your protein shakes. Sattu is basically flour made of roasted channa which makes it fibre and protein-rich. If you are looking for some pocket-friendly protein options which can help you meet your daily recommended intake of …
For many of us, summer evenings are incomplete without a scoop of ice cream that helps beat the heat in a soothing way. If you are bored of regular chocolate, vanilla, butterscotch and strawberry flavours, there is a cool and colourful food event going on in Abu Dhabi, where there are 1,001 ice cream flavours …
01/7Health benefits and Culinary uses of Plum Plum, also known as Aloo Bukhara, is a beautiful colored fruit that belongs to the Rosacea family. Rosacea also includes fruits like peaches and almonds. Usually, plum comes in different colors and sizes but the most common color is red. It tastes great when enjoyed fresh and is …
01/5What is Banana Gulab Jamun? Cooking is an art and experimentation works as the backbone of this art form, where various permutations and combinations result in lip-smacking flavours that have a lasting impression on our taste buds. Once such experimentation began taking shape in Athikatte village of Karnataka’s Tumkur district, where 43-year-old Nayana Anand, an …
Scones, clotted cream, cucumber-mint finger sandwiches, mini muffins and a fancy pot of tea — the traditional English high-tea menu had so far been a choice for some niche diners. However, with the pandemic restrictions in place and restaurants operating till 8 pm, the traditional high tea is becoming increasingly popular in the food and …
For Indians from the 80s and 90s, Hajmola is a household name that we have enjoyed more like a tangy candy, rather than a digestive tablet. But for Americans, it is a whole new experience that they came across recently and were astonished by its taste. As shown in a video shared on YouTube earlier …